Skin-On Salmon Fillets
Increasing in popularity in fine dining establishments everywhere, fresh, farm raised salmon is a staple protein on most menus. We source our salmon fillets direct from the most reputable and sustainability focused aquaculture partners in Norway. Rich in flavor and Omega-3 fatty acids, salmon’s brilliant color looks just as appealing as the taste and nutrition profile of this sustainable fan favorite.
Two 8 oz. portions
Salmon is one of the best sources of Omega-3 fatty acid. Which is essential for us, as our body cannot produce them. Omega-3 fatty acid helps to keep the hearth healthy by maintains proper blood flow. It even prevents occurrence of heart attacks and other heart diseases. Salmon is also very rich in proteins; it is also very essential as it helps to maintain our energy level and promotes muscle growth.
Similarly, it is also full of other nutrients, vitamins and minerals. It is an excellent source for B vitamins, these vitamins are important for the body as it turns our food into energy and even reduce inflammation that can lead to heart diseases.
Several studies have found that introducing salmon in the diet can possibly improve brain functions. It was even found that salmon consumption could help in reducing symptoms of depression and anxiety.
Dishes prepared with Skin-On Salmon Fillets:
Garlic Butter Baked Salmon
Honey Garlic Salmon
Salmon with Roasted Cherry Tomatoes
Broiled Salmon with Lemon
Roasted Salmon with Crispy Potatoes and Broccoli
Creamy Salmon Chowder
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