Our facility’s close proximity to the best sea scallop fishing grounds in the world ensures a New England seafood experience that can’t be rivalled. The deep-sea scallops at Constitution Seafoods remain “dry” meaning that we do not use chemical additives or preservatives at any time. Enjoy with pasta, in soup or wrapped in bacon for a sweet and savory dish that will set your taste buds ablaze.
Two 8 oz. portions
Sea scallops contain a variety of nutrients that can promote your cardiovascular health. They are rich in vitamin B12 and omega-3 fatty acid. The nutrients are essential for healthy blood flow. They can also help in preventing occurrence of other heart diseases as well.
It is also rich in proteins and other minerals like selenium, zinc, copper, magnesium and potassium to name a few. They are also very popular among seafood lovers due to its texture and succulent flavors.
Scallops are also very low in fats and calories, making them ideal for having them in diet plans. Other than this, it helps to maintain cells, cure fatigue, provide energy and assist joints.
Dishes prepared with sea scallops:
Creamy Garlic Scallops
Lemon Butter Scallops
Skillet Sea Scallops
Sea Scallop Risotto
Scallop Spinach Spread
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