Live Littleneck Clams
Linguine and clams featuring our delicious wild caught littlenecks can brighten any foodie’s day in an instant. The smaller size hardshell clam is perfect for sharing a plate with pasta or alongside varieties of other seafood in a hearty bowl of Cioppino. With a firm texture and briny flavor much the same as our top neck clams, live littlenecks clams can be enjoyed raw, grilled, steamed, or accompanied in a zesty seafood soup.
One 12-piece bag
Live littleneck clams are highly nutritious food that has many health benefits. They are rich in protein, minerals, vitamins and other health curing properties. To begin with, clams have essential vitamins like Vitamin A, Vitamin C & Vitamin B12. They are also very rich in iron which is important for our muscles and for the growth of our cells. It is also known that Clams have more iron than beef. A 3-ounce serving of clams contains 24 milligrams of iron. While the required daily dosage of iron for adults is only 8 milligrams. Thus, it is a good option for one to have clams in their diet.
Clams are a good source of Omega-3 fatty acids that can improve our immune system. Also, Omega-3 fatty acids are essential for blood vessel flexibility and keeps the heart healthy.
Dishes prepared with live littleneck clams:
Steamed littleneck clams
Buttery Garlic Steamed Clams
Grilled Clams with Garlic Butter
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