Wild
North Atlantic
One 12 piece bag
Oysters on the half shell from the cold waters of Cape Cod are best served on a bed of crushed ice with lemon, cocktail sauce, and horseradish and are a refined New England culinary tradition enjoyed by seafood lovers around the globe. Whether from Wellfleet, Duxbury, or any other town along Cape Cod Bay, each of our live oyster varieties offer a distinct flavor profile and represents a nostalgic history spanning generations of shellfish harvesting throughout New England.
