Clam Chowder - Nothing is more symbolic of Boston’s rich seafood tradition than enjoying a hot bowl of wicked awesome New England clam chowda straight from the pier. Our partner, Bay Shore™ Chowders, is a family owned specialty seafood business. It is located directly on the fish pier, just a clam’s throw away from our facility. In business for over 25 years (just like us), we are proud to offer their 20 oz. containers of creamy chowdas and bisques.
One 20 oz. container
During the 18th century the most popular variety of New England clam chowda was introduced to the people. Since that time many varieties of Clam Chowder was developed over the years. The Manhattan clam chowder is yet another popular variety known for having tomatoes and distinct red coloring (Published in 1934).
Although, the New England state of Maine in 1939 debated legislation that would outlaw the use of tomatoes in chowder.
Since the popularity of New England clam chowder spread throughout the United States in the 19th and 20th centuries, many other regions have introduced their own, local twists on the traditional recipe.
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