Skinless Haddock Fillets
Our fresh, wild caught skinless haddock fillets from the pristine, cold waters of the North Atlantic have been a New England favorite for generations. With a variety of ways to prepare and cook this sweet, flaky, protein-rich groundfish, every bite seems to melt in your mouth.
Two 8 oz. portions
Haddock is a salt water fish found in Atlantic Ocean. It is known for its mile flavor and flaky texture. It is a good source of protein that is essential for the body. And also, a good source of other vitamins and minerals. Haddock fish is rich in vitamin B6 and B12. These vitamins benefit our central nervous system, brain function and production of red blood cells.
Omega-3 fatty acids found in Haddock fish can benefit our heart health. It is important to have these acids in our diet as our body cannot produce them. Omega-3 fatty acids help in maintaining blood flow and can prevent occurrence of other hearth diseases.
Apart from this, haddock fish is also a great source of other essential minerals. That benefits us to maintain our energy level, keeping muscles healthy, strengthen immune system, improve digestion and fulfills many other requirements of the body.
Dishes Prepared with Skinless Haddock Fillets:
New England Baked Haddock
Baked Haddock with Brown Butter
Lemon Garlic Haddock
Creamy Spinach and Haddock Fillets
Haddock Parcels and Coconut Rice
Smoked Haddock Kedgeree
Feel free to reach out for wholesale Inquiries, to know more click here!